Servers are responsible for taking orders and serving food and beverages to guests. They play an important role in creating a memorable experience for guests. They are responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.

Required Skills:

• Must be 18 years of age able to work in a fast-paced environment and available for all shifts
• Previous serving experience is strongly preferred
• Ability to work autonomously and sell effectively
• Outstanding people skills

We offer a competitive benefits package for full time employees including 401(k) with match, Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays, Paid Parking, UFC GYM Membership, Food & Beverage Discount and Team Member Travel Perks/Discounts.

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level.

Equal Opportunity Employer

This position requires someone who can efficiently assist with food preparation, cooking, and maintaining a clean and organized kitchen. 

Line Cook Duties:

Prepare and cook menu items according to recipes and quality standards.

Ensure proper food handling, storage, and safety procedures.

Maintain cleanliness and organization of the cooking station.

Assist with food prep tasks such as chopping, marinating, and portioning ingredients.

Work efficiently under pressure, especially during peak hours.

Communicate effectively with the kitchen team to ensure smooth service.

Qualifications & Skills:

Previous experience as a line cook or prep cook is a plus.

Ability to work in a fast-paced environment.

Strong multitasking skills and willingness to assist where needed.

Knowledge of food safety and sanitation regulations.

Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays.

Ability to lift up to 50 lbs and stand for long periods.

Benefits:

We offer a competitive benefits package including Medical, Dental, Vision, PTO, Paid Holidays, 401k with match, Free Parking, Paid UFC GYM Membership and Hilton Team Member Travel Discounts.

Equal Opportunity Employer

A Restaurant Host is the first person to meet a guest when they enter a restaurant, and they're in charge of the beginning part of the dining experience.

• Seats guests and manages the seating chart.

• Monitors restaurant activity to determine seating and dining flow.

• Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Required Skills:

• Performs opening and closing duties, as needed.

• Must be able to work in a fast-paced environment and available for all shifts

• Outstanding people skills

We offer full time employees a competitive benefits package including 401(k) with match, Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays, Paid Parking, UFC GYM Membership, Food & Beverage Discount and Team Member Travel Perks/Discounts.

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level.

Equal Opportunity Employer

Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back-of-house banquet operations and assists in leading kitchen shifts. This role helps ensure smooth kitchen flow, proper food preparation, and consistent presentation for banquet functions.

General Responsibilities:

• Provide professional, friendly, and responsive service to guests and team members

• Support the Banquet Executive Chef with menu execution and occasional input on menu items

• Assist with food preparation, setup, and execution for banquet events

• Help maintain organization and efficiency in the kitchen during service

• Support training and onboarding of culinary team members as needed

• Ensure consistency and adherence to established recipes, portions, and presentation standards

• Assist in monitoring food quality and alert leadership of any concerns

• Follow all food safety and sanitation guidelines in accordance with hotel and health standards

• Support the team in executing banquet functions to meet guest expectations

• Assist with supervision of culinary team members during shifts as directed

Education and Experience:

• Previous culinary experience in a hotel, restaurant, or catering environment preferred

• Banquet or high-volume kitchen experience is a plus but not required

• Basic understanding of food preparation, cooking techniques, and kitchen operations

• Ability to work in a fast-paced environment and follow direction

• Strong communication and teamwork skills

• Detail-oriented with a focus on quality and consistency

• Willingness to learn and grow within a culinary leadership role

We offer a competitive benefits package including 401(k) with match, Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays, Paid Parking, UFC GYM Membership and Team Member Travel Perks/Discounts.

Equal Opportunity Employer

We offer competitive pay, 401k with match, and a paid UFC Gym Membership. Additionally, associates are offered discounted Hilton team member rates to stay in Hilton locations throughout the world. 

The Restaurant Supervisor is responsible for overseeing the operations of the restaurant during their shift. This role involves supervising staff, ensuring excellent customer service, maintaining operational standards, and assisting in the management of daily activities. During the shift, they are responsible for ensuring that the restaurant runs smoothly and efficiently.

Qualifications:

• Previous Food & Beverage experience required. Supervisory experience preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent.

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level.

Equal Opportunity Employer